TOFU BUTTER MASALA | BEST SOYA PANEER BUTTER MASALA | RESTAURANT STYLE

Tofu Butter Masala | soya paneer Butter Masala- Today I will share with you the recipe for paneer Butter Masala but I have used tofu instead of paneer. You can make this recipe using only butter, I wanted to keep it healthy so I used mostly oil.

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The ingredients required are-
Tofu - 396 gms/ 14 oz . Use firm variety tofu
Tomatoes - 4 medium or 1 lb/470 gm
Onion - 1 large / 0.5 lb or 246 gms
Cashew nuts - 10-12 soaked in water
Ginger- 2 inch piece / 0.8 lb/37gm
Garlic - 5 to 6 cloves/ 0.72 lb / 33 gms
Kasuri methi/ dried fenugreek leaves- 1 teaspoon. You can get this at any Indian grocery store or you can buy it online.
Black pepper powder- 1/2 teaspoon
Kashmiri red chilli powder/paprika- 2 1/2 teaspoons. Please note that though Kashmiri red chili is mild in heat it can still be overpowering if you are new to Indian spices, so please add less to start with. Do a taste test near to the end and add more if you are not satisfied with the heat.
Salt - 2 1/2 teaspoon
Sugar- 1 teaspoon
For garam masala - 1 inch cinnamon stick, 3 cloves, 3 green cardamoms or 1/2 teaspoon garam masala powder
Cream - 4 tablespoons
8 tablespoons oil
2 tablespoons butter
Please try this tofu Butter Masala. If you use paneer then you do not need to marinate nor fry the paneer.

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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.