Veal Scallopini – Crispy Breaded Veal Cutlets Recipe | Cooking with Maria

Learn how to make veal scallopini. These are crispy breaded veal cutlets that are my go-to comfort food and are perfect for the holidays!

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Makes: 4 servings
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Ingredients:
►4 veal cutlets
►2 tsp salt divided (1/2 tsp for veal, 1/2 tsp for flour mixture, 1/2 tsp for egg mixture & 1/2 tsp breadcrumb mixture)
►1 tsp black pepper divided (1/4 tsp for veal, 1/4 tsp for flour mixture, 1/4 tsp for egg mixture & 1/4 tsp breadcrumb mixture)
►3/4 cup all-purpose flour
►3/4 cup breadcrumbs
►1/2 tsp garlic powder
►1/2 tsp onion powder
►1/2 tsp Italian seasoning
►1 Tbsp chopped parsley
►2 large eggs
►2 Tbsp whole milk
►1/4 cup extra virgin olive oil

Instructions:
►Place veal cutlets in plastic wrap and pound until thin.
►Salt and pepper the veal.
►Prepare 3 large shallow plates.
►In the first plate, mix flour with 1/2 tsp salt and 1/4 tsp pepper.
►In the second plate, beat the eggs with milk along with 1/2 tsp salt and 1/4 tsp pepper.
►In the third plate, mix breadcrumbs, Italian seasoning, onion powder, garlic powder, parsley, 1/2 tsp salt and 1/4 tsp pepper.
►Dip seasoned veal into flour mixture and shake off excess flour.
►Then, dip floured veal in the egg mixture and shake off excess egg wash.
►Finally, dip veal in the breadcrumb mixture. Press veal into the breadcrumbs to ensure they stick.
► Add oil to a medium-sized frying pan and heat it over medium-high heat. Once the oil is hot, add 2 pieces of veal to the pan, placing them in one at a time.
►Fry each side of the cutlet for about 5 minutes for a total cook time of about 10 minutes.
►Drain on paper towels.
►Repeat with the other 2 cutlets.

Tips:
►Ensure veal cutlets are in a single layer on the pan to prevent overcrowding

Side dish that would go perfectly with these veal scallopini:
Roasted Brussels Sprouts:    • Roasted Brussels Sprouts – Easy Delic...  

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