Скачать или смотреть CHIKO Roll Iconic AUSTRALIAN savoury snack

The Chiko Roll is an iconic Australian savory snack that has become a staple in the country's fast food culture. Today, I will make a quick version, which can be enjoyed or frozen for any other day.
Frank McEncroe, an Australian food entrepreneur, invented the Chiko Roll.
The Chiko Roll was inspired by the Chinese spring roll.
It was first sold in 1951 under "Chicken Roll," despite not containing any chicken.
McEncroe created the Chiko Roll as a convenient, portable snack that could be quickly eaten at sporting events without needing utensils or plates.
The filling of a Chiko Roll typically includes a mixture of beef, barley, cabbage, carrots, celery, and spices.
the filling is encased in a thick, doughy wrapper, making it robust enough to withstand handling without falling apart.
Chiko Rolls are usually deep-fried, giving them a crispy exterior and a soft, savory interior.
Over the decades, the Chiko Roll has become an Australian cultural icon, often associated with casual dining and takeaway food.
It is commonly found in fish and chip shops, takeaway outlets, and supermarkets across Australia.
The Chiko Roll has been marketed with the slogan "You can't knock the roll," emphasizing its durability and convenience as a snack.
While the classic Chiko Roll remains popular, there have been variations and adaptations, including vegetarian versions, catering to changing dietary preferences.
TODAY, I will be making a quick version!!!

The Chiko Roll remains a beloved part of Australia's culinary landscape, embodying the country's penchant for hearty, portable snacks.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Ingredients
2 tablespoons vegetable oil
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup finely chopped cabbage
1 carrot, grated
1 stick celery, finely chopped
1/4 cup green beans, finely chopped
1/2 lb (225g) minced beef - I USED already-cooked beef
1/2 cup cooked barley or rice (optional)
Salt and pepper, to taste
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 tablespoons cornflour (cornstarch) mixed with 4 tablespoons water

2 pkts spring roll wrapper
Egg wash
Oil for frying

If you want to make the wrapper - - Wrappers
2 cups (250g) all-purpose/plain flour
1/2 cup (125ml) water
1/4 cup (60ml) vegetable oil
1/2 teaspoon salt
In a large mixing bowl, combine the flour and salt.
Gradually add the water and vegetable oil, mixing until a dough forms.
Knead the dough on a lightly floured surface until smooth and elastic, about 5 minutes.
Divide the dough into 8 equal portions. Roll each portion into a ball and flatten it into a thin rectangle or square, approximately 6 inches (15 cm) on each side. Thank you. Best, Rik

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