A classic Hamonado Recipe from Rizal! | Chef Tatung

There's no special occasion today, but I think I deserve a dish with a festive flavor even on an ordinary day. After all, everyone deserves a treat after a long day!

You might initially mistake this dish for something else, but once you cook and taste it, you'll discover how the sweetness of the pineapple makes all the difference.

If you're looking for a family-friendly recipe to add to your collection, this Hamonado is definitely a must-try!

Ingredients:

Marinate
1 kg. Pork Menudo cut
1/4 cup Soy sauce
4 pcs. Laurel leaves

Oil, for sauteing
4 cloves Garlic, minced
1 pc. Onion, minced
Marinated pork
1/4 cup Vinegar
5 pcs. Hotdog
3 cups Pineapple juice
4 Tbsp. Sugar
1 pc. Red bell pepper
1/4 cup Pickled relish
1/4 cup Breadcrumbs
1 Tbsp. Fish sauce
Season with black pepper
1 cup Fresh pineapple

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