Скачать или смотреть Got tuna and rice? Whip up this no-cook yum yum sauce bowl in minutes!

Ever wish for a magic sauce to transform a can of tuna into a delicious, quick meal without cooking? You might want to hold onto this homemade Yum Yum sauce recipe. Yum Yum sauce is a creamy, savory condiment popular at Japanese steakhouses in North America. Its sweet and tangy flavor profile perfectly complements various meats and seafood.

This homemade version needs just a handful of pantry staples with a unique twist: Worcestershire sauce, a versatile ingredient that adds depth to the sauce and goes great with steaks, burgers, salad dressings, or marinades. It'll be a valuable addition to your sauce collection!

For a more well-rounded meal, consider adding a soft-boiled egg (this Yum Yum sauce goes well with almost any protein!). Fresh vegetables like green onion and cucumber pair perfectly with the tuna for added texture and nutrients. Make the sauce ahead of time, and enjoy a quick, satisfying bowl whenever you need a satisfying anytime meal!

Get the full recipe: https://wp.me/pel0dL-1VO
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INGREDIENTS

Homemade Yum Yum Sauce (2 servings):
¼ cup mayonnaise
1 Tbsp tomato paste (or ketchup)
1 Tbsp lemon juice
2 tsp Worcestershire sauce (secret flavor booster!)
2 tsp honey (or less if using ketchup)
½ tsp garlic powder (or fresh garlic, minced)
½ tsp salt
¼ tsp red pepper flakes (paprika, cayenne pepper, or gochugaru)
Freshly ground black pepper

Tuna Bowl (1 serving):
1 can (5 oz) tuna, drained
3-4 Tbsp Yum Yum Sauce
2 Tbsp finely chopped green onion
Cooked rice
Boiled egg
Cucumber slices
Seaweed snack

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