Скачать или смотреть Preserved Calamansi (Tắc Muối)

Vietnamese Preserved Calamansi
(Tắc Muối)

500g of calamansi
1 teaspoon of salt

Brine:
-100g of sea salt
-300g sugar
-30ml of vinegar

A clean glass jar

-Add 1 teaspoon of salt to a large bowl of water. Soak calamansi in the salt water for 5 minutes. Rinse well.

-Bring a pot of water to a boil. Turn off stove. Add calamansi to the pot for about 1 minute.

-Use a small fork or a toothpick to make some tiny holes on each calamansi. Place calamansi in a bowl of cold water for 5 minutes. Pat dry with paper towels.

-Add water, sea salt, sugar and vinegar to a sauce pan. Bring to a boil. Set aside to cool.

-Place calamansi snugly into a jar.

-Pour the brine to the jar, make sure to cover completely the calamansi.

-Seal the jar tightly

-Place the calamansi jar in a warm place or directly in the sun outside.

-Ferment for at least one month.

-After a month, the calamansi will become nicely golden in color:)

Thank you so much for sharing your time with me.💕

I hope you have a great day!🌺

PearlandMermaid:)