Скачать или смотреть non-denatured grain alcohol?refers to ethanol ethyl alcohol produced from the fermentation of grains

"Non-denatured grain alcohol" refers to ethanol (ethyl alcohol) that is produced from the fermentation of grains and has not had any toxic or bitter-tasting additives mixed into it.

Here's a breakdown of the key components:
Grain Alcohol: This specifies the source of the ethanol. It's made by fermenting grains like corn, wheat, or rye. This is in contrast to synthetic ethanol, which is made from petrochemicals.
Non-Denatured: This is the most crucial part of the term. "Denaturing" is the process of adding chemicals to ethanol to make it undrinkable. This is done to prevent its misuse as a beverage and, in many cases, to exempt it from the high federal excise taxes imposed on alcoholic beverages. Denaturants can include substances like methanol, isopropanol, or acetone, all of which are toxic.

Therefore, non-denatured grain alcohol is pure, food-grade ethanol that is safe for human consumption. It is the type of alcohol used to produce various spirits like vodka, gin, and whiskey, and is also used for culinary purposes, herbal tinctures, and cosmetics. High-proof spirits like Everclear are examples of non-denatured grain alcohol.
Because it is pure and intended for potential consumption, non-denatured grain alcohol is typically subject to federal alcohol excise taxes.

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