Cucumber kimchi, not difficult to make, not boring to eat

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Today, I harvested fresh green cucumbers from the garden. Under the morning sunlight, I worked enthusiastically and in a happy mood. After that, my mother-in-law and I prepared cucumber kimchi with meticulous steps from cutting the melon, soaking in salt to mixing spices. The aroma of ginger, garlic, and chili permeates the kitchen, each stage filled with joy and cooperation. Finally, the eye-catching and flavorful boxes of cucumber kimchi are completed, ready to be brought to the market for sale. In addition, I also did not forget to put a portion of cucumber kimchi to preserve and use for a long time. The pride and connection between two generations are entrusted in each delicious and crispy piece of kimchi, creating a complete and fulfilling day. meaning.

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Cucumber kimchi, not difficult to make, not boring to eat