Visiting a Finnish grocery store | Broccoli and goat's cheese soup | Living alone in Helsinki

Hi there! In this video I'll show you what it looks like in a Finnish grocery store. I always find these kinds of videos interesting, I hope you do too. After shopping I'll make a tasty soup.

Please let me know if you have any feedback, especially regarding the captions. I'm trying to figure out the best way to do them, so that they are as accessible and easy to read as possible. I have tried to lift them slightly higher, but this means that they don't overlap with the YouTube captions any more, and to me it now looks a little messy if I have the YouTube captions on. Just let me know how you feel about them! :)

Broccoli and goat's cheese soup
Serves four

3-4 (350 g) potatoes
300 g broccoli
100 g leek
3 cloves of garlic
1.5 tbs oil
7-8 dl water
1 vegetable stock cube
1 bay leaf
1 tsp salt
200 g goat's cheese
1 tsp marjoram
2 dl cream
1 dl fresh parsley

1. Peel and dice the potatoes. Chop the broccoli, including the stalk. Half, rinse, and chop the leek. Mince the garlic.
2. Sauté the leek in oil. Add the garlic and sauté until soft. Add the potatoes to the pot and let them cook for a minute.
3. Add the water to the pot. Add in the stock cube, bay leaf and salt. Bring to boil.
4. Add the broccoli, cover the pot and cook on low to medium heat for 15 minutes.
5. Cut half of the goat's cheese into cubes and add to the soup. Save the rest for the toasties. (I would actually just use all of the cheese in the soup for stronger flavour.)
6. Remove from heat, discard the bay leaf and blend the soup smooth.
7. Mix in the marjoram, cream and fresh parsley. Check for salt. Put the soup back on the hob for a moment to heat through before serving.

Music:
'White Petals' by Keys of Koon
'Uplifting Piano' by LesFM
'Esther's Waltz' by Esther Abrami
'aloyandthemachines' by Tea K Pea

https://freemusicarchive.org/
https://www.chosic.com/