डिंकाचे लाडू | Dinkache Ladoo | How to make Dinkache Ladoo |

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Dink ladoo is a traditional winter recipe. This is a healthy and nutritious recipe. Though a little time consuming worth a try. Try this delicious recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 250 gm Grated dry Coconut
• 250 gm Gudh / Jaggery
• 1/4 cup Raisins
• 1/4 cup Chopped Cashew nuts
• 1/4 cup Chopped Almonds
• 1/4 cup Poppy seeds
• 1 Nut meg
• 125 gm Dink / Edible gum
• 250 gm Kharik powder / Dried dates
• 250 gm Ghee

Method:
• Heat up a pan on medium heat.
• Add poppy seeds and roast until these turn little reddish.
• Take roasted poppy seeds out into a bowl.
• In the same pan add coconut and fry until it turns nice reddish.
• Transfer the roasted coconut into the bowl having poppy seeds.
• Heat up ghee in the same pan.
• Add a little dink at a time and fry it until it puffs up really good.
• Take it out into a bowl.
• In the same ghee add chopped almonds, cashew nuts and fry
these.
• When these begin to turn a little golden, add raisins and fry until
these puff up.
• Take the fried dry fruits out into the bowl of coconut and poppy
seeds.
• In the same ghee add kharik powder and fry it a little for about 3-4
minutes.
• If you feel the ghee is less the you can add a little more ghee.
• Transfer the kharik powder into the bowl.
• Take the fried dink and crush it with hand.
• You also can use potato masher for this.
• Transfer the mashed dink into the bowl.
• Mix everything well together.
• Grate half nut meg into the mixture and mix well again. Keep it
aside.
• In the same pan take gudh and melt it on medium heat.
• Cook the gudh for about 4-5 minutes.
• Make syrup but do not add any water.
• Add the melted gudh into the bowl and mix everything well
quickly.
• When the mixture is little hot, roll ladoos.
• You can use sugar syrup instead of gudh syrup.
• You also can use powdered sugar.
• In that case you don’t have to make sugar syrup.
• But then you have to use lot of ghee for binding.
• Dink ladoos are already.
• You can make 40 small ladoos from the ingredients we used.
• If the mixture is too crumbly and you can’t roll ladoos, then
transfer the mixture into microwavr, heat it and roll ladoos.
• Or you can add 1 tsp water while gudh is melting and make syrup.
• So that you can roll the ladoos.

Tips:
• Another way to fry dink is rub little ghee on it and microwave it for
a minute or two. It saves your time of frying dink.
• If you add raisins along with dry fruits in ghee for frying, the
raisins may get over roasted. So add raisins a little later.
• You also can use black raisins instead of raisins.

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