HOW TO MAKE ARROZ CHAUFA OR PERUVIAN FRIED RICE | Peruvian-chinese fusion

Hello everyone!

What we have here today, is one of the most famous Peruvian-Chinese fusion dishes created in Peru, and this is Arroz chaufa (Peruvian fried rice).

Fried rice is a dish commonly eaten EVERYWHERE and the versions or ingredients used on those are the results of mixed cultures in different areas.

But, this Peruvian-Chinese fusion brings us “CHIFA”, which is a unique Chinese-Peruvian fusion which as a result, gave us another dish which is one of the most representative dishes of Peruvian modern cuisine. I'm talking about “Lomo saltado”. So, you can imagine how important this fusion is for us and for our culinary history.


Stay tuned for the next awesome cooking videos we’re bringing for you next week! :D

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