Mushroom Egg Rolls | Crepe Egg roll | Egg Frankie | Indian street food

Mushroom Egg Rolls | Crepe Egg roll | Egg Frankie | Indian street food

Ingredients

Maida-1 Cup
Salt
Butter,Oil
Mushroom-7 Nos
Cabbage-100g
Capsicum
Egg-3
Green chilly-1
Chilly flakes
Spring onion
Onion
Ginger garic paste
Red chilly powder


Preparation
Add 1 cup of maida and add water in a bowl.
Now add salt and oil and knead well.
Let it sit for 10 mins.
In a rolling pin spread the maida and put it in dosa tawa.
Make parathas and keep aside.
In a frying pan add butter,Ginger garlic paste,Onion,Green chilly,salt,Mushroom,Cabbage,Chilly Flakes,Spring onion.
In a bowl add 3 eggs,salt,Chilly powder and make 3 egg plain omelettes along with parathas.
In the egg roll add tomato ketchup,Vegetables and make a roll.