This Method Has Changed the Way I Make Rice

🔪 EQUIPMENT USED IN THIS VIDEO
Le Creuset 4.5qt Enameled Dutch Oven: https://amzn.to/3O8Y0Df
All-Clad 1.5qt Sauce Pot: https://amzn.to/3XgDBAo
Stainless Steel Prep Bowls: https://amzn.to/3TTBeAB
Glass Prep Bowls: https://amzn.to/3OkRqtn
Small Stainless Steel Mixing Bowl: https://amzn.to/3gco0kx
Large Stainless Steel Mixing Bowl: https://amzn.to/3AhfV54

📘 SALT FAT ACID HEAT BY SAMIN NOSRAT (BOOK)
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CHICKEN SHAWARMA AND LEBANESE RICE RECIPE (VIDEO)
   • The meal that changed the way I cook ...  

MY OTHER FAVORITE GEAR
🍕 Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): https://bakingsteel.com/products/baki...
🍳 Field Company Cast Iron Pan: https://shrsl.com/3qcsn
🔪 Everything Else: https://amzn.to/3uzyAFT
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SUGGESTED RICE RECIPES 📃
LEBANESE RICE
2-3 Tbsp Extra-Virgin Olive Oil
1 Cup Long-Grain Rice, Rinsed Thoroughly (I prefer Basmati)
1/4 Cup Cut Vermicelli, Angel Hair, or Spaghetti Pasta
1 1/2 Cup Water or Chicken Stock
1 Pinch of Cinnamon, optional
Salt and Pepper, to taste
1 Tbsp Extra-Virgin Olive Oil, for finishing (optional)
1-2 Tbsp Toasted Nuts, for finishing (optional)

INDIAN RICE
2 Tbsp Ghee or Butter
1 Whole Cinnamon Stick, (or about 1/4 tsp ground cinnamon)
2 Whole Cardamom pods, ground (about 1/4 tsp)
2 Whole Cloves, ground (about 1/8 tsp)
1/2 tsp Cumin Seed, ground
1 Cup Long-Grain Rice, Rinsed Thoroughly (I prefer Basmati)
1 1/4 Cup Water or Chicken Stock
Salt, to taste
1 Tbsp Ghee or Butter, for finishing (optional)
1 Tbsp Chopped Cilantro, for finishing (optional)

MEXICAN RICE
2 Tbsp Neutral Oil (I use Vegetable Oil)
2 Cloves Garlic, Minced
1/4 tsp Chili Powder, optional
1 Cup Long-Grain Rice, Rinsed Thoroughly (I prefer Basmati)
4oz Tomato Sauce
1 Cup Water or Chicken Stock
Salt, to taste
1 Tbsp Chopped Cilantro, for finishing (optional)
1 Tbsp Lime Juice, for finishing (optional)

HALAL YELLOW RICE
2 Tbsp Butter
1/4 Medium Onion, Diced
1 tsp Cumin Seeds, Ground
1 tsp Turmeric
1 tsp Smoked Paprika
1 Bay Leaf
1 Cup Long-Grain Rice, Rinsed Thoroughly (I prefer Basmati)
1 1/4 Cup Water or Chicken Stock
Salt and Pepper, to taste
1 Tbsp Butter, for finishing (optional)

TABLE OF CONTENTS 📃
0:00 - Introducing the Spiced Rice Formula
0:45 - Stage 1 - Building Flavor
4:26 - Stage 2 - Cooking
7:16 - Stage 3 - Finishing

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