Скачать или смотреть Is Culinary School Worth It? Hidden Costs, Real Skills & Chef Career Paths

Thinking about culinary school? In this episode of Chef’s PSA, Chef André Natera shares the unfiltered truth: what culinary programs don’t teach, the real kitchen skills employers need, and whether the tuition price is worth it in 2024.

What you’ll learn:
– Hidden costs & debt most culinary students overlook
– Skills that matter more than a diploma—knife speed, station organization, food‑cost math
– How to build your chef career through apprenticeships, stages, and mentorship
– When formal culinary education does give you an edge (network, externships, leadership)
– Step‑by‑step path to become a chef without school—and how long it really takes

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Timestamps / Chapters
00:00 – Intro: Why this topic matters in 2024
02:15 – True cost of culinary school tuition & loans
06:40 – Real kitchen skills schools skip
12:50 – Do chefs care about diplomas when hiring?
18:45 – Apprenticeship vs culinary school: pros & cons
25:10 – Roadmap to chef without a degree
30:30 – Final verdict & Q&A

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