Скачать или смотреть Gota Moshlar Mangsho | Mutton Recipe | গোটা মশলার মাংস | A Traditional Recipe

My introduction to gota moshlar mangsho happened unexpectedly, through a casual call to Pia Di during the lockdown. Pia Di, originally from Kolkata, was a dear friend and a culinary figure. She had co-founded Kewpies—one of Kolkata’s earliest Bengali fine-dining restaurants. After Pia Di moved to Mumbai, her sister Rakhi Di took up the mantle of Kewpies. Pia Di’s mother, Minakshie Dasgupta, famously authored Bangla Ranna-The Bengal Cookbook, the first English-language Bengali cookbook. I immediately volunteered when Pia Di mentioned her desire to republish the book with new photographs. Soon, Anindya and I were entrusted with styling and photographing 30 of these treasured recipes, entirely over WhatsApp. Among them was gota moshlar mangsho, a dish I instantly loved.


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