Скачать или смотреть Crispy chicken shots by shs easy cooking | کرسپی چکن شاٹز |Snack

Preparation time: 15 + 30 minutes Cooking time: 10-15 minutes
Serving: 2-3 person
Ingredients:
For Marination:
Murghi, baghair hadi (Chicken boneless) 200 g
Doodh (Milk) ½ cup
Leemon ka rus (Lemon Juice) 1 tbs
Soya sauce 1 tbs
Namak (Salt) ¼ tsp
Pisi laal mirch (Red chili powder) ¼ tsp
Lehsan powder (Garlic powder) ¼ tsp
Kali mirch powder (Black pepper powder) ¼ tsp
Anda (Egg) 1
For Coating:
Maida (All-purpose flour) 1 cup
Corn flour ½ cup
Namak (Salt) ¼ tsp
Paprika powder or Pisi laal mirch (Red chili powder) ¼ tsp
Lehsan powder (Garlic powder) ¼ tsp
Thanda Pani (Cold water) 4-5 tbs
Recipe:
1. Add milk, lemon juice, dry spices and soya sauce in chicken and mix well.
2. Refrigerate it for 30 minutes for margination.
3. In a bowl mix all-purpose flour, corn flour and dry spices. Set aside.
4. Add whisked egg in marinated chicken and mix well.
5. Coat all pieces of chicken, one by one in dry mixture.
6. Mix cold water in remaining margination mixture.
7. For second coating, dip each piece of coated chicken in water mixture for 4-5 seconds.
8. Toss them well in dry mixture.
9. Add chicken pieces, one by one, in medium hot oil.
10. Fry each side of chicken for at least 5 minutes.
11. Fry till color changes to light brown (about 10-12 minutes)