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Feeling that Flamenco vibe? Need an incredibly delicious and versatile wine that won’t cost you your first born child? Today we’re talking about Tempranillo & Tapas. Pairings with food, Spain’s fabulous fruit and a little info on what Tempranillo is all about.

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In Kelly's Glass: Castillo de Monseran
www.Monseran.com (grapes from Spain, winemaker in France)
Twitter @FruityGarnacha
Evil Eye 50% Granacha , 30% Tempranillo, 20% Carignon
As a blend it is not as light as a 100% Tempranillo. The color is intense and deep colored.Intense dark fruit flavors including dark cherry & plum with a nuance of vanilla. The tannins are smooth and hints of lush fruit are perfect for this...

I’m pairing this with a hot Latin pepper stuffed with goat cheese.
Recipe here! Tempranillo   / 178736678938998000