ES LILIN JAGUNG MANIS/SWEET CORN ICE CANDY

RESEP:
2 buah jagung manis, rebus, pipil pakai pisau
300 ml air
200 ml santan kental instant (bisa diganti susu kalau tidak suka santan)
500 ml susu cair
2 sachet/80 gram susu kental manis
8 sdm gula pasir/sesuai selera
30 gram maizena/pati jagung

cara buat:
1. blender jagung manis dengan 300 ml air
2. campur semua bahan jadi satu, aduk rata
3. masak dengan api kecil sambil terus diaduk sampai mendidih
4. biarkan hangat/uap panas hilang
5. masukkan plastik es lilin, bekukan di freezer

1 resep jadi 18-19 biji


RECIPE:
2 pcs sweet corn, boiled and remove from its core
300 ml water
200 ml coconut milk (you can sub with milk if you like)
500 ml milk
80 grams sweet condensed milk
8 tbsp sugar/as you like
30 grams corn starch

how to:
1. blender sweet corn and water
2. mix all ingredients, stir well
3. cook with low heat and stir continuosly until its boil
4. let it warm/a bit cooling down
5. pour into plastic ice bag or you can also use popsicle mold
6. put into freezer

1 recipe yield about 18-19 pcs

credit:
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