Cuisines of Asia Class

Watch my "Cuisines of Asia" class taught by the one and only, Chef Shirley Cheng. From China, Korea, Japan, Vietnam, Thailand, through the Philippine Islands and India, you will see us create dishes that represent each region of Asia. Plus, you'll get to see Chef Cheng show off her legendary technique for deboning an entire chicken in under 90 seconds! So, grab your chopsticks, sharpest knife, pocket dictionary, and come along!

This is one of the three "World Cuisines and Cultures" classes offered at The Culinary Institute of America. Learn more about me, Fletcher W. Tingle, and check out my other videos on my YouTube page:    / @fletchertingle1863  

Learn more at: http://www.ciachef.edu
CIA Degree and Certificate programs: http://www.ciachef.edu/academics
CIA Restaurants: http://www.ciarestaurantgroup.com

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. The independent, not-for-profit CIA offers associate and bachelor's degrees with majors in culinary arts, baking and pastry arts, management, applied food studies, and culinary science, as well as certificate programs in culinary arts and wine and beverage studies. The college also offers award-winning, on-campus restaurants that are open to the public. In addition, the CIA has a wide selection of courses for food and wine enthusiasts, wine education programs, and professional development and consulting services in support of innovation for the foodservice and hospitality industry. The college has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.