Скачать или смотреть Axoni Recipe

Discover the magic of Axoni, the beloved fermented soybean delicacy from Northeast India, especially cherished by the Naga community. This video takes you through the art of making Axoni—from soaking and boiling soybeans to the patient journey of fermentation that unlocks its robust umami flavors. Learn the process of mashing and wrapping in banana leaves, turning simple soybeans into a culinary masterpiece. Experience how Axoni transforms dishes with its rich aroma and intense taste, ideal in pork, stews, and beyond. Embrace this exotic flavor enhancement and watch your culinary creativity soar. Unleash the potential of Axoni in your kitchen today!