পারফেক্ট গাজরের লাড্ডু রেসিপি | gajorer laddu | carrot laddu recipe | laddu recipe by saida

আজ আপনাদের বানিয়ে দেখাবো গাজরের লাড্ডু (gajorer laddu, carrot laddu, carrot balls) । গাজরের লাড্ডু বানানো যেমন সহজ খেতেও তেমনি মজার। গাজরের হালুয়া বা লাড্ডু রেসিপি আশা করি আপনাদের ভালো লাগবে।

পারফেক্ট গাজরের লাড্ডু রেসিপি | gajorer laddu | carrot laddu recipe | laddu recipe by saida




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Ingredients:
1. Grated carrots 1½ kg
2. Ghee 4 tbsp
3. Milk 3 cups
4. Salt to taste
5. Cardamom powder ¼ tsp
6. Sugar 1½ cup
7. Powdered milk ½ cup
8. Nuts (optional)


Procedure:
1. In a pan take some ghee and put in the carrots.
2. Cook for 5-6 minutes on high heat.
3. Now, add in all of the milk and mix it in the the carrots.
4. Add salt to balance the flavour/ sweetness.
5. Add cardamom powder and mix it in.
6. Keep it covered for 10-15 minutes on medium heat.
7. If you have any milk left, turn the heat up and cook until the milk evaporates.
8. Make sure the carrots are completely cooked before adding sugar.
9. I have added 1½ cup (375 g) of sugar, you can adjust to your liking.
10. Mix the sugar in with the carrots and melt all the sugar, some water will come out. Nothing to worry about.
11. Cook on medium heat until the water evaporates.
12. Add powdered milk and mix it in with the carrots.
13. Add some more ghee and stir it in on medium heat for 5-6 minutes . It will add spectacular flavour.
14. At this point, you can add nuts to choice.
15. Take off the stove and cool it down slightly.
16. When it's lukewarm, take some of the carrot mixture and make it into balls.
17. Add nuts to garnish.
18. Serve and enjoy 😊




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