Скачать или смотреть Is chewing betel leaf harmful?

Betel leaf is a vine from the family of Piperaceae, mostly consumed in India and Asia as a 'Paan' along with 'Arcea Nut' or tobacco. While many look at it as 'Paan' consumed after a good meal or just as a habit, it also has a significant place during religious rituals in India.

What is betel leaves good for?
Betel leaves are used as a stimulant, an antiseptic, and a breath-freshener, whereas areca nut was considered as aphrodisiac. Chewing habits of people have changed over time. The betel leaves are chewed together in a wrapped package along with areca nut and mineral slaked lime.

Is chewing betel leaf harmful?
However, modern research shows many health risks associated with the practice. Regular chewing of the betel nut has been linked to cancer of the mouth and esophagus, oral submucous fibrosis, and tooth decay. The WHO has classified betel nut as a carcinogen and initiated an action plan to reduce its use.

What happens after eating betel leaf?
May cause oral cancer when eaten too much so yes, betel leaf cancer is a real thing. May lead to allergic reactions. Paan is also known to be moderately addictive for chewing on. Another one of the sweet paan side effects is that it may irritate your gums and stiffen up your jaw when you chew too much.

Is it good to eat betel leaves daily?
Consuming one betel leaf a day helps to flush out the toxins that further restores the normal pH levels of the stomach and hence, increases appetite.

Is betel leaf cancerous?
Paan (betel leaf and betel nut quid) used with or without tobacco has been positively associated with oral cancer. Oral submucous fibrosis (OSMF), a pre-cancerous condition caused by paan, lies on the causal pathway between paan use and oral cancer.