COOKING TAGILO KAPAMPANGAN, MY NON FERMENTED VERSION | HARVESTING TOMATO TO MY BACKYARD

Mayap a bengi pu, Cabalen!

Today's episode might be the most exciting video that I have film as today marks the day where I will be harvesting the fruit of my hardwork. If you have watched my previous episodes, I planted tomato seedlings in my humble garden. I feel very delighted as I harvested each piece of it, so, I decided to make something special out of it. Specifically, I prepared a famous Kapampangan side dish called Tagilo, but without undergoing fermentation. Then, I paired it with grilled Tilapia to complete the meal. It was perfect for my palate and I hope you also try this out soon! Please watch until the end and may God bless you all!

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