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YOU MUST TRY THESE SUMMER RECIPES | FARMERS MARKET EATS | BEST DIP AND PASTA SALAD

Pasta Salad:
Dressing:
1.5 tbsp Honey
2 tbsp white wine vinegar
1/2 cup olive oil
3 cloves crushed garlic
zest of lemon
juice of 1 lemon
pinch of salt and pepper

Grilled chicken
Pasta
Parmesan
Mozz Balls
Fresh Basil
Optional: Salami

Mississippi Dip:
8 oz. Sour Cream
1 tbs. Au Jus Seasoning
1 tbs. Ranch Seasoning
2 tbs. Pepperoncini juice
1/4 cup chopped pepperoncini

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