Our Place Titanium Always Pan Pro Review | Episode 1

This is the Our Place Titanium Always Pan Pro Review! This plan is designed to last forever but is it built that way?

Hey everyone, are you tired of Teflon pans and want something that's truly non-stick and built to last? Then you NEED to see this! Today, I'm starting my deep dive into the brand new Our Place Titanium Pro Pan. This pan promises a whole new level of non-stick cooking, but without any harmful chemicals.

Intrigued? In the full video, I'll put the Our Place Titanium Pro Pan to the test, head-to-head with the ever-popular Hexclad pan. We'll be cooking up some eggs (a true non-stick challenge) and then I'll show you just how easy the clean-up is for both pans.

But before we get sizzling, let's talk about what makes the Our Place Titanium Pro Pan so special. This pan ditches traditional non-stick coatings and uses a revolutionary technology called NoCo. It's basically a super-treated titanium surface that's incredibly strong and mimics the lotus effect – think water beading up on a leaf. This creates a naturally non-stick surface that allows for amazing searing and easy food release.

So, is the Our Place Titanium Pro Pan the non-stick pan of your dreams? Can it truly compete with the Hexclad? Watchs the full video to find out! I'll be cracking eggs, flipping them, and washing both pans so you can see for yourself which one reigns supreme.

Oue Place Episode 2 - The 1000ºF heat test follows this video!

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