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Today's Recipe
Chole Papadi Chaat

Ingredients

150gm soaked chickpeas
12-15 papdis
½ tsp turmeric powder
1 tsp chole masala
Black salt to taste
1 tsp butter
Green chutney for drizzling
Date and tamarind chutney for drizzling
Red chilli-garlic chutney for drizzling
1 medium onion, finely chopped
Nylon sev for sprinkling
Chaat masala for sprinkling
Fresh pomegranate pearls for garnish
Chopped fresh coriander leaves for garnish

Method

1. Put chickpeas in a pan, add turmeric powder, chole masala, black salt to taste and water. Mix well, cover and cook for 10 min on medium heat.
2. To serve, add 1 tsp butter in each bowls. Add equal portions of chole mixture in each, drizzle green chutney, date and tamarind chutney and red chilli-garlic chutney. Sprinkle chopped onion, nylon sev, black salt, and chaat masala.
3. Garnish with fresh pomegranate pearls and chopped coriander. Crush the papdis on top of each khulad and serve immediately.






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