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Innovative Industrial Cream Mixing Machine : Best Smooth Texture Formation

Technical Specifications
Vertical stainless steel mixing tank
High-torque rotating central shaft
Precision-shaped mixing paddle
Food-grade smooth surface chamber
Continuous-duty industrial motor system

How It Works
1. Liquid and semi-liquid ingredients are poured into the mixing tank.
2. The central shaft rotates at controlled speed.
3. The paddle creates circular and vertical flow patterns.
4. Ingredients are continuously folded and emulsified.
5. A smooth, homogeneous cream mixture is formed uniformly.

Advantages
Highly consistent texture and color blending
Faster and more stable than manual mixing
Reduces air pockets and material separation

Disadvantages
Requires precise speed control for different recipes
Cleaning time increases between batch changes
Less efficient for very small batch volumes

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