Скачать или смотреть Gujrati Dal Dhokli | Chatpata Dal Dhokli Recipe | Gujrati Style Dal Dhokli Recipe

Tasty, flavorful, easy to make, warm cozy recipe using basic kitchen ingredients

INGREDIENTS:

Arhar (Toor) dal / Pigeon Pea – 1 cup
Wheat flour – 1 cup
Gram flour – 2 tablespoons
Asafoetida powder
Chilli powder
Turmeric powder
Coriander powder
Carrom seeds – 1 teaspoon
Oil/ghee
Mustard seeds – ½ tablespoon
Jeera – 1 tablespoon
Cinnamon stick – 1 inch
Cloves – 3-4
Red chilli – 2
Green chilli – 2
Curry leaves – 1 stringful
Coriander leaves – handful
Jaggery – 3 tablespoons
Tamarind pulp – 3 tablespoons
Ground nut – handful
Finely chopped tomato – ½ cup

RECIPE:
1. Wash and soak toor dal for 1 hour. Add to pressure cooker with 4-5 glasses water, turmeric powder and salt. Cook till 5-6 whistles.
2. In a mixing bowl , take wheat and gram flour, along with asafoetida, turmeric, chilli & coriander powders, salt, carrom seeds. Add ghee/oil and water to knead a non-sticky soft dough.
3. Flatten dough into chapati and cut into diamond shape.
4. Let the pressure release naturally and mash the dal.
5. Heat oil and splutter mustard and jeera seeds. Add cinnamon, cloves, red chilli, green chilli and curry leaves followed by the dal. Add water to dilute the dal.
6. Add asafoetida, chilli & coriander powders and salt.
7. Add jaggery and tamarind. Boil for 2 minutes.
8. Add the cut dhokla pieces one by one. Add ground nut and tomato. Cover and cook in medium flame for 20 minutes.
9. Stir intermittently to avoid sticking to the bottom.
10. Garnish with coriander leaves and serve hot.

DAL DHOKLI IS READY !!!


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