Скачать или смотреть Greek Lemon Chicken With Rice

Today we're making Greek Lemon chicken! Like and subscribe for more, comment anything else you'd like to see.

Ingredients:
Chicken & sauce
Olive oil
1 cup white wine
1 whole onion
1 or 2 carrots
salt, pepper, nutmeg
Whatever chicken pieces you like
Juice of 1 lemon
Cornstarch or flour
1 cube chicken bouillon

Rice
2 cups rice
1 diced onion
1 diced carrot
1 cup peas
2 cups water
2 cups homemade chicken stock (made during recipe)
salt & pepper
Olive oil
Dill

Steps:
Chicken
1. Heat olive oil in pot, brown chicken on all sides
2. Add carrots, onion, spices and white wine. Let sit until wine reduces by half
3. Add water until chicken is covered 2/3rds or halfway by water , add a chicken bouillon cube for more flavour
4. Let simmer for 30 minutes.

Lemon sauce
Mix lemon juice with 1 tbsp cornstarch or 2 tbsp flour. Heat lowly until it thickens slightly

Rice
1. Add oil to pot, cook onion & carrot for 3-4 minutes until softened
2. Add rice, stir until glossy
3. Add 2 cups water and 2 cups chicken stock from the chicken you just made. Add the peas
4. Cook until the rice is done

Enjoy!