Build Series: Wok Station

My new video series focuses on short form videos of unique DIY builds, such as the Wok Station for cooking high-heat Asian cuisine.

Each of the Wok Stations I built use ~40 lbs of Mild Steel welded together with MIG process, with the rolling casters and propane burner being the only other non-welded parts in the Wok station.

Typically cooking over such a heat source makes a matching range hood quite difficult in a residential home--hence why an outdoor station was created that can withstand the tossing technique without tipping over.

Other equipment used:
-Footage shot with a Nikon Z6 II and a 40mm f/2.0 lens
-Music composed by me (Prophet 10 and Spitfire libraries)