Скачать или смотреть How to Make Ramen Egg (Recipe) 味付け玉子・煮玉子の作り方（レシピ）

Flavorful soft boiled eggs with custard-like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack.

For the complete recipe:
http://www.justonecookbook.com/recipe...

Ingredients:

2 cold large eggs (keep in the refrigerator till Step 3)
2 Tbsp soy sauce
2 Tbsp mirin
3-6 Tbsp water (See below*)

If you plan to make the ramen eggs in just a few hours of
marinating, use 0-1 Tbsp water. Otherwise, start with 2-3 Tbsp
water and taste before adding more water. You have to adjust the
saltiness to your taste and how long you plan to marinade.

To use the minimal amount of the condiments (as we have to
discard after marinating), I use a plastic bag. If you use a container,
you will need to double the amount of condiment to cover the eggs.

Music courtesy of Audio Network: "Best Foot Forward"
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