How to make Tonkatsu (Japanese Pork Cutlet) Step by step guide

Hi everyone. Today, I'm showing you how to make Tonkatsu, a Japanese pork cutlet. Tonkatsu is a comfort food for many Japanese people. And I often make it for my family too. So I hope my video will help you make juicy and crispy Tonkatsu at home. Have fun cooking!😊

#tonkatsu #authenticjapanesefood #porkcutlet

Deep-frying guide
The total deep-frying time is 5 minutes.
For the first three minutes, please deep-fry at 160 to 170°C.
And for the next two minutes, deep-fry at 175 to 180°C.
And let the Tonkatsu rest for 4 mins.

Ingredients for Tonkatsu
2 pork loin chops(pre-sliced ones)3/4 inch or 2cm thick
Salt and Black pepper for seasoning
100g Panko bread crumbs
100g All-purpose flour
1 Large egg
1 tsp cooking oil to mix with beaten egg
Oil for deep frying tonkatsu( I used Canola oil for this video)

Ingredients for Tonkatsu Sauce
2 tbsp Ketchup
2 tbsp Worcestershire sauce
1 tbsp Sugar
1 tbsp water
1 lemon wedge