Скачать или смотреть Review: Vino Tinto is all about Spanish tapas delight

Vino Tinto, Daniel and Tamara Chavez’s answer to the evolving local dining scene, has just opened its doors today. The power couple marks their return to the CBD with an exciting menu with over 30 varieties of tapas that gleans from their extensive global travels. Think charcoal grilled octopus that is smoky and tender; fingerlings of crystal bread topped with crushed tomatoes and Spanish anchovies; jamon bikini sandwiches with truffle cream; seafood paella; and even the lip-smacking cochinillo roast suckling pig. The wines are equally approachable, with pours from established regions in Spain, such as Rioja, Priorat, and Ribera del Duero. 

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