Скачать или смотреть The BEST Summer Grilled Cheese | Bruschetta Grilled Cheese

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Makes 2 sandwiches

Ingredients:
4 slices of a hearty bread like sourdough or French bread
1 large tomato
1-2 cloves garlic, minced
1/4 cup basil, julienned
salt
Mozzarella cheese
softened butter
1/3 cup shredded parmesan cheese

Directions:
Chop tomato into bite-size pieces and place in a bowl. Add in basil, a dash of salt, and minced garlic. Mix and set aside.

Cover the bottom of one slice of bread with sliced mozzarella. Layer on a couple scoops of the bruschetta mixture, making sure to leave behind any excess liquid in the bowl. Cover with more mozzarella. Top with one more slice of bread to make the sandwich.

Spread a layer of butter on top of the bread and sprinkle some parmesan on top. Press this into the butter. Flip the sandwich over and repeat on the other side. This will create a crust when it is cooked in the pan and is an optional step.

Repeat with the remaining 2 splices of bread to make a second sandwich.

Heat a pan over medium heat, do not have the heat too high or the bread will burn before the cheese melts. Place the sandwiches in the pan and cook until the cheese has melted onto the bottom slice of bread. The parmesan may initially stick to the pan but should release well once it has formed a decent crust. At this point, flip over and cook the other side.

Slice and enjoy!

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