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potato fry recipe for curd rice | Potato Poriyal | Urulai Kizhangu Varuval | Potato Recipes in Tamil

In this video we will see how to make Potato fry in Tamil. Potato Poriyal / Urulai Kizhangu Varuval in an excellent poriyal / kootu recipe for rice. The urulai kizhangu (potatoes) are well seasoned and taste amazing. It makes an excellent combination with all variety rice recipes including curd rice and lemon rice.

Ingrediants
Baby Potato - 250 g
Chilli powder - 1 tsp
Coriander Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Fennel Powder - 1/2 tsp
Mustard - 1 tsp
Ursd - 1 tsp
Cummin - 1 tsp
Salt
Curry leaves
Oil - 2 tbls
Onion - 1
Crushed Garlic - 3 cloves