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A ‘70s fever dream of macramé, textured ceilings, and pops of burnt orange, The Garland’s restaurant lures hotel guests and locals alike for daily breakfast and weekend brunch due to the perfect combination of a sunny porch, laidback vibe, updated retro design. (The whole experience will leave Gen X-ers nostalgic for the living rooms of their youth.) Menus fittingly reflect both the cultural diversity of North Hollywood and current L.A. food trends—think pop tarts, Thai Town shrimp, pork tamales, and a Nashville hot chicken biscuit. Bonus: there’s validated self-parking, and unlike many competitors, they take reservations for small parties..

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