Creamy Fusilli Pasta | Creamy Chicken Mushroom Pasta | Easy Pasta Recipe | by Mommy A

How to make Creamy Fusilli Pasta with Chicken, Mushroom and Bacon
Ingredients
250g fusilli
2 tbs olive oil
200g bacon, (cooked, cut into cubes) optional
198g sliced mushroom any variety
125g chicken breast (cooked, cut into cubes or strips)
250ml all-purpose cream
140ml milk
200g pasta cream
125g parmesan cheese
1 piece onion
5 cloves garlic
1 teaspoon pepper
1 teaspoon salt
1/2 teaspoon dried thyme
1 cup parsley
1 slice butter

Instructions
1.Cook fusilli according to package directions.

2.Heat oil (medium-high heat)
add garlic and onion saute for 2 minutes or until the onions become translucent.
add slice of butter.
add mushrooms and saute for 3-5 minutes,until mushrooms soften.
add salt. pepper and dried thyme.
add chicken, simmer for 1-2 minutes.
add pasta sauce, milk and all purpose cream. Simmer for an additional 5 minutes on medium heat, while stirring continuously.
Once the cream is slightly bubbling,
add cheese and stir for 2 minutes until the cheese is thoroughly melted.
add chopped parsley, reduce the heat.
add pasta and mix thoroughly until it is thick luscious consistency and coat the pasta completely.
add bacon mix thoroughly.

3. Remove from heat, serve and garnish with the remaining bacon and parsley.

Note: You can also add more garlic, salt, pepper and other spices it depends on your taste preferences.

Thank you for your time. God bless :)

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