Скачать или смотреть Sandwich pizza

*Sandwich Pizza*

*Ingredients:*

500 g flour
340 g water (at room temperature)
1 teaspoon salt
2 g fresh yeast (about the tip of a teaspoon)
(*I used less yeast because I cold-proofed the dough – this gives it much better flavor. If you want to use sourdough, 50 g will be enough.*)

*Instructions:*
Knead a pizza dough with the given ingredients. After one hour, place the dough in the fridge. The next day, take it out and let it come to room temperature. Divide the dough into 3 equal pieces. Cover and let them rise on the counter for about 30 minutes. Shape them as shown in the video. Drizzle oil inside and on top, spread it with a brush, and fold the dough into a crescent shape. Bake in a preheated oven at 200°C (392°F). Once baked, fill your pizza as you like.
I topped mine with pesto, tomatoes, burrata, and greens. 🫣🤗🌺

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