Famous Iranian food : sweet cherry rice

This famous Iranian dish (Sweet Cherry rice) is a very colorful and beautiful dish and popular among Iranian people.

Necessary ingredients for sweet cherry rice (for 5 people)

750 grams of pitted sour cherries and their nectar (explained below)
You can also use 750 grams of cherry jam (you don't need to make cherry and its nectar).

5 cups of cooked rice
300 to 400 grams of minced meat (you can also use cooked and shaved chicken breast)
5 spoons of fried onion
Half a spoon, salt, black pepper, turmeric powder and a little cinnamon
2 pieces of thin bread (like in the video)
Sugar
Oil
200 grams of butter
1/3 spoon of saffron with 5 spoons of boiling water
Pistachio and almond slices

If you did not use cherry jam:
Remove the core of sour cherries (I taught you in the previous two videos)
And then pour 1 kilo of sugar on the sour cherries and put it in the fridge for 1 day (if you want it to be sweeter, add half a kilo of sugar more)
After a day, pour the cherries into the pot to drain and the nectar is separated from the cherries and boil for 10 minutes. After 10 minutes, remove the cherries and let the cherry juice boil until it thickens (don't worry, you will pour sugar on the cherries). And you put the refrigerator, it pours water)

How to make rice :

In two days, I will teach you how to make rice

How to prepare:
Mix the minced meat with hot onion and spices and make small balls and fry (I put it in the oven).
Then mix a fifth spoon of saffron powder with 5 spoons of boiling water and keep it aside
and then take a pot and pour a little oil on the bottom of the pot and a little salt and then put two pieces of bread in the pot and then pour a little rice on the bread and then pour some of the cherries and then add a little sugar and oil and Continue the same step until the rice is finished (like in the video) and then in the last step, pour the saffron on the rice and put it in the pot and put it on high flame (for 10 minutes), reduce the flame after 10 minutes and put it Simmer for 30 to 40 minutes (with very low flame).

(The bread that you put on the bottom of the pot turns into ( Tahdig ) Iranians call that bread (Tahdig ) and it is very delicious)

5 minutes before removing the food from the flame
Add the cherry nectar as needed (don't pour too much because your food will be doughy) (when you need cherry nectar, don’t use cherry jam, if you use jam, you don’t need nectar, the jam nectar is enough)

(Be careful not to burn your minced meat)

Enjoy with pistachio slices and almond slices.

It was really delicious and beautiful food.😍😋

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‪@Armaneasyfood1‬