Скачать или смотреть How To Make Quark, a Soft, German Cheese (It's WONDERFUL In Cheesecake)

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Quark is an excellent beginner's cheese. It requires no fancy equipment, is simple to make, has a high yield, and is wonderfully versatile. Plus, it's excellent in cheesecake.

CHAPTERS
00:00 Quark is a great cheese for beginners
00:18 Day One of Making Quark: Culture and Rennet
02:28 Day Two of Making Quark: Draining and Salting
05:50 What to do when the texture isn't smooth
06:47 Other Ways to Use Quark
07:11 Creaming the quark
07:37 The trouble with making cream cheese from raw milk cream
08:19 Cheesecake made from quark
08:45 A cream cheese hack: quark and mascarpone
09:18 Storing quark
09:30 Making Cheesecake
11:19 Bonus facts about quark

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