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Coconut 🥥 Jam Swiss roll… yummy cake roll coated with mixed fruit jam and desiccated coconut… popular in Irani café in India… easy to bake … veg version



Ingredients

1 cup APP ( Maida)
3/4 cup powder sugar
1 teaspoon Baking powder
1/2 teaspoon Baking soda
3 tablespoons milk powder
1 tablespoon corn starch


1/2 cup +2 tablespoons room temperature water
1 teaspoon Cake gel ( it’s vegetarian)
3 tablespoons refined oil.

Bake at 170 degree centigrade in preheated oven for 15 mins.


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