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Hara Lehsun Paratha Recipe | Winter Special Green Garlic Paratha

Learn how to make a delicious and healthy Hara Lehsun Paratha, a perfect winter-special recipe! Made with the fresh flavors of green garlic (hara lehsun) and whole wheat flour, this paratha is not only tasty but also packed with nutrients. Whether you're looking for a hearty breakfast, lunch, or dinner option, this paratha pairs wonderfully with curd, pickle, or a hot cup of chai. Watch the full video for step-by-step instructions and tips to make soft and flavorful parathas at home.

🍲What You’ll Learn in This Video:

♦️Ingredients and preparation of the dough.

♦️Simple steps to cook parathas perfectly.

♦️Tips to enhance the flavor with spices and green garlic.

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