Скачать или смотреть Learn how to make delicious, spicy Nigerian Catfish Pepper Soup at home!

Learn how to make delicious, spicy Nigerian Catfish Pepper Soup at home! Also known as "Point and Kill", this dish is perfect for rainy days, family gatherings, or a cozy night in. It’s rich, flavorful, and packed with aromatic spices that bring out the best of the fresh catfish. 🐟🌶️

👇 Ingredients You’ll Need:

1 fresh catfish (cleaned and cut into pieces)

1 tablespoon pepper soup spice

2 seasoning cubes

1 tablespoon ground crayfish (optional)

Scotch bonnet pepper or chili (to taste)

1 small onion (sliced)

Scent leaves (or basil leaves)

Salt (to taste)

Water


👨‍🍳 Steps to Follow:

1. Wash the catfish thoroughly with salt or lemon to remove slime.


2. Place in a pot and season with salt, onion, pepper, and seasoning cubes.


3. Add water to cover the fish and bring to a boil.


4. Add pepper soup spice and crayfish, and allow to cook gently until the fish is tender.


5. Add scent leaves, simmer for a few minutes, and your soup is ready!



📌 Tips:

Handle the fish carefully so it doesn’t break apart while cooking.

Adjust pepper to your spice tolerance level.


💬 Leave a comment if you love catfish pepper soup or want to try a new twist!
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