Скачать или смотреть You Won’t Believe This Fried Catfish Potato Salad Combo!

You Won’t Believe This Fried Catfish Potato Salad Combo! - People, today we’re trying something wild—fried catfish potato salad. Yeah, you heard that right! I saw this idea online, and I had to see if it’s as crazy as it sounds. Freshly fried catfish, crispy and golden, mixed into a creamy potato salad loaded with eggs, mayo, Dijon mustard, and a secret touch of Blue Magic fry batter.

This one’s experimental, but it might just be Flames! If you know the creator of this recipe, tag her in the comments. And don’t forget to like, comment, and subscribe to see what I cook up next.

#BleuChannel #CatfishPotatoSalad #Recipe

*Ingredient List*

#### For the Catfish:
Fresh catfish fillets (2-3, depending on serving size)
Blue Magic all-purpose fry batter (or your favorite fry mix)
Oil for frying

#### For the Potato Salad:
4 medium potatoes, boiled and peeled
4 boiled eggs
½ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon yellow mustard
1 tablespoon sweet relish
½ teaspoon onion powder
½ teaspoon chicken bouillon powder
½ teaspoon tarragon
Fresh cilantro, chopped (optional)

---

*Step-by-Step Guide*

#### *1. Fry the Catfish*
1. Coat the catfish fillets with Blue Magic fry batter (or your choice of batter).
2. Heat oil in a deep skillet or fryer to 350°F (175°C).
3. Fry the catfish for 13–15 minutes or until extra crispy and golden brown.
4. Remove and let cool on a wire rack or paper towel.

#### *2. Prepare the Potato Salad*
1. In a large mixing bowl, mash the boiled eggs using a fork.
2. Add the boiled potatoes and mash slightly, leaving some chunks for texture.
3. Stir in the mayonnaise, Dijon mustard, yellow mustard, and sweet relish.
4. Add the onion powder, chicken bouillon powder, tarragon, and chopped cilantro (if using). Mix well until creamy and smooth.
5. Cover and refrigerate the potato salad for at least 30 minutes to let the flavors combine.

#### *3. Combine the Dish*
1. Once the catfish has cooled, chop it into bite-sized pieces.
2. Gently fold the crispy catfish pieces into the potato salad.
3. Serve immediately or refrigerate for a chilled serving.

---

*Tips for Best Results*
Fry the catfish hard and crispy to keep it from getting soggy in the potato salad.
Ensure the potato salad is creamy enough to balance the crunch of the catfish.
Serve fresh for the best flavor and texture.

e-Book link: https://www.fatfreecartpro.com/i/11nl0

🌟 Stay Connected with The Bleu Channel!

Instagram:
  / bleukitchen  
  / thecourtcafe_inc  
  / courtcafelv  
  / bleukitchenlv  

Tiktok:   / bleukitchen  

Website Coming Soon!
Online Store: https://thebleustore.com/
🤝 For partnership inquiries, please contact: [email protected]

🔔 Don’t forget to subscribe, like, hit the bell icon to stay updated, and of course, comment below with your own twist on our recipes or what you’d do to make them even better!