All You Need is a Pig | Preserving a Years Worth of Pork

Today is meat packing day, it is the day after our "hog killing", so its a busy day of slicing, sawing, sealing, and canning.

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ITEMS MENTIONED BELOW: Some of the following links may be “affiliate links”, meaning we earn a small commission while the price remains the same or better for YOU!

Excaluber Vacuum Sealer ➡️ https://amzn.to/3Rl1TZ2

These are the precut bags I use ➡️ https://amzn.to/3Nv62r4

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Write us: P.O. Box 138 Lawsonville, NC 27022

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Music: Rain
Musician: @iksonmusic

Music: Green Leaves
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