Скачать или смотреть Garlic Butter Shrimp Pasta in 20 Minutes! 🦐🔥 Quick & Delicious!

Hey y’all! This Garlic Butter Shrimp Pasta is quick, easy, and absolutely delicious, ready in under 20 minutes! Perfect for busy weeknights or when you’re craving something restaurant-worthy at home. 🍤✨

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👉🏾 Full Recipe Below:

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🍤 Garlic Butter Shrimp Pasta (Serves 4)

Ingredients:
• canun seasoning lightly
• 12 oz. angel hair pasta
• 4 Tbsp. unsalted butter (divided)
• 1 Tbsp. extra-virgin olive oil
• 1 lb. shrimp (peeled, deveined, tails removed)
• Freshly ground black pepper
• 4 garlic cloves, finely chopped
• 3/4 cup dry white wine
• Juice of 1/2 lemon
• Pinch of crushed red pepper flakes
• 3/4 cup finely grated Parmesan (plus more for serving)
• 1 Tbsp. finely chopped fresh parsley

Instructions:
1️⃣ In a large pot of boiling salted water, cook the pasta until al dente. Drain and set aside.
2️⃣ In a large skillet, melt 1 Tbsp. butter with olive oil over medium heat. Add shrimp, season with Cajun seasoning and pepper, and cook about 2 minutes per side. Remove shrimp and set aside.
3️⃣ In the same skillet, melt remaining 3 Tbsp. butter. Add garlic; cook until fragrant (1 minute).
4️⃣ Add wine, lemon juice, and red pepper flakes. Simmer for 2 minutes. Stir in Parmesan until melted.
5️⃣ Return shrimp to the skillet with parsley. Add cooked pasta and toss to combine.
6️⃣ Serve topped with extra Parmesan and enjoy!

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