Graham Balls

Satisfy your sweet cravings with these no-cook Graham Balls! These dessert bites are as fun to make as they are to eat. Soft and delicious with various coating and filling choices, they’re sure to hit the spot!

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How to Make Graham Balls

✅Ingredients

7 1/2 cups graham cracker crumbs
1 can (14 ounces) condensed milk
1 can (12.8 ounces) Nestle's all-purpose cream

In a bowl, combine 7 cups of the graham cracker crumbs, condensed milk and table cream. Stir together until crumbs are well-moistened.

Scoop by tablespoonfuls and shape into 1-inch balls by rolling between palms of hands until smooth.

Gently roll in the remaining 1/2 cup graham cracker crumbs to fully coat.

Place graham balls in small muffin liners or arrange in a single layer on a baking sheet. Cover with plastic film and refrigerate for about 30 minutes to chill.

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