How To Make Seviyan Recipe • Milk Vermicelli Recipe • Semai/Semiya Recipe • Pakistani Desserts

How To Make Seviyan Recipe | How To Make Milk Vermicelli Recipe | How To Make Semai/Semiya Recipe | Pakistani Desserts | Milk Payasam Recipe | Milk Seviyan Kheer Recipe | Shemai | Vermicelli Dessert | How To Make Semiya | How To Make Vermicelli With Milk | Vermicelli Milk Pudding | Vermicelli Dessert Recipe | Milk Seviyan Recipe | Milk Semiya | Indian Desserts Recipe | Milk Desserts | How To Make Kheer Recipe |

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Seviyan kheer, sometimes called milk seviyan, is a popular milk dessert flavoured with spices and nuts of your choice. A creamy and rich dessert this recipe can be served hot or cold. Popular on festivals, such as Eid, this recipe is perfect for parties and family get-togethers.

Milk seviyan is an easy-to-make traditional and popular Pakistani dessert perfect for festive occasions such as Eid. Garnish with crushed pistachios, cashews or raisons and serve alongside some masala chai. This milk vermicelli dessert has a rich yet sweet taste that can be cooked with minimal amount of effort. A quick dessert recipe that is delicious warm or cold, this Pakistani sweet dish is perfect for everyone and guaranteed to be a hit with adults and children alike.

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