Скачать или смотреть How To Make The Perfect Pepper Sauce For Steak (Standalone Recipe)

Learn how to create a classic and flavorful standalone pepper sauce, perfect for elevating any grilled steak or meat. In this video, chef Stephane demonstrates a simple yet elegant technique for making a rich and creamy pepper sauce from scratch, without needing to cook a steak in the pan first.

Discover the importance of using high-quality ingredients like premium long pepper, cognac, and a homemade or enhanced beef stock to build layers of incredible flavor. This versatile sauce can be prepared ahead of time and served alongside your favorite grilled meats, adding a touch of French culinary finesse to your meal.

Chapters
00:00 - Introduction to the Pepper Sauce
00:41 - Key Ingredients for the Sauce
02:02 - Preparing the Pepper and Thickening Agent
02:39 - Searing the Beef for Flavor
03:16 - Adding Aromatics
03:53 - Deglazing with Cognac
04:38 - Adding the Beef Stock
05:07 - Straining the Sauce Base
05:23 - Thickening the Sauce
06:00 - Adding Cream and Pepper
07:41 - Plating and Serving Suggestions
08:44 - Final Thoughts

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