How One Chef Uses Mathematical Precision in the Kitchen

Описание к видео How One Chef Uses Mathematical Precision in the Kitchen

Cheerful and personable, chef Daniel Burns is one of the most down-to-earth people who brings warmth into any room. Watch as this Noma alumni, who initially pursued studies in mathematics, takes his innate number-centric precision and translates it into beautifully crafted dishes at his own Michelin starred restaurant, Luksus, NYC, in our next episode of Chef's Cut: Daniel Burns on Mathematical Precision.

Find out what dishes were featured in this video on http://bit.ly/1ftGF6l

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